Ventnor Rugby Club Summer Ball and Awards 2024-25 tickets
£45.00
Ventnor Rugby Club Summer Ball and Awards Evening 2024-25 tickets
Saturday 7th June 2025, 17:30 until late – full details in the product description
Where adding multiple individuals with different menu selection please select the choices one at a time and add to the basket.
Description
Ventnor Rugby Club Summer Ball and Awards Evening 2024-25 tickets
Saturday 7th June 2024, 17:30 until late
Venue:
The Lakes Rookley Holiday Park (formerly Rookley Country Park), Main Road, Rookley, Isle of Wight, PO38 3LU – view on Google Maps
Ticket Price £45 per person
Dress code: Black Tie
Timetable
- Dinner – 18:30 sit down (see menu options)
- Auction – run by HRD Auctions (during dessert)
- Awards presentations: Ventnor RFC Season Club Awards 2024-25
- Disco – provided by Original G
- There’ll be a Camera Booth available for all your happy snaps
- Casino
Dinner Menu
Starters
Classic King Prawn Cocktail with Marie Rose dressing & Wholemeal Bread
Homemade Tomato & Mozzarella Basil Bruschetta
Ham Hock Terrine with Rustic Piccalilli
Melon & Parma Ham Salad
Mains
Minted Lamb Shanks with Seasonal Vegetables
Roast Top Side of Beef with Yorkshire Puddings and Seasonal Vegetables
Pan Seared Salmon with seasonal vegetables
Cumin Spiced Butternut Squash Wellington
Desserts
Vanilla Cheesecake Served with Seasonal Fruit
Profiteroles Drizzled with Belgium Chocolate Sauce
Vegan Chocolate Tart with Candied Orange
Eton Mess with Strawberry Coulis
FOOD ALLERGIES AND INTOLERANCES; if there are any special requirements regarding allergies or intolerances for your order, please put any requests in the ‘Additional information: order notes‘ section below your billing address at the checkout.
Additional information
| Starter | Classic King Prawn Cocktail with Marie Rose dressing & Wholemeal Bread, Ham Hock Terrine with Rustic Piccalilli, Homemade Tomato, Mozzarella and Basil Bruschetta, Melon & Parma Ham Salad |
|---|---|
| Main | Cumin Spiced Butternut Squash Wellington, Minted Lamb Shanks with Seasonal Vegetables, Pan Seared Salmon with seasonal vegetables, Roast Top Side of Beef with Yorkshire Puddings and Seasonal Vegetables |
| Dessert | Eton Mess with Strawberry Coulis, Profiteroles drizzled with Belgian Chocolate Sauce, Vanilla Cheesecake served with Seasonal Fruit, Vegan Chocolate Tart with Candied Orange |
